Halal Value Chain Education: Economic Improvement Efforts in the Development of Halal Tourism Products

Authors

  • Harbeng Masni Universitas Batanghari Jambi, Indonesia
  • Erlina Zahar Universitas Batanghari Jambi, Indonesia
  • Zuhri Saputra Hutabarat Universitas Batanghari Jambi
  • Heni Pratiwi Universitas Jambi, Indonesia
  • Firman Tara Universitas Batanghari Jambi, Indoensia
  • Sujoko Universitas Batanghari Jambi, Indonesia
  • Lili Andriani Universitas Batanghari Jambi, Indonesia
  • Aziza Universitas Batanghari Jambi, Indonesia

DOI:

https://doi.org/10.54076/juket.v4i1.448

Abstract

This research aims to improve the sharia economic sector, which is important in Indonesia's economic progress. This research is field research with a qualitative approach. This research uses two types of data sources: primary and secondary. Data collection techniques were carried out using observation, interviews with people, and documentation. The research results show that the halal value chain in the development of halal tourism products in Kampoeng Radja in Jambi City still needs improvement, such as tourism assets that are not yet sharia-based, especially culinary delights that do not yet have a halal certificate

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Published

2024-06-25

How to Cite

Masni, H. ., Zahar, E. ., Hutabarat, Z. S., Pratiwi, H. ., Tara, F. ., Sujoko, S., Andriani, L. ., & Aziza, A. (2024). Halal Value Chain Education: Economic Improvement Efforts in the Development of Halal Tourism Products. Jurnal Ekonomi Lembaga Layanan Pendidikan Tinggi Wilayah I, 4(1), 12–14. https://doi.org/10.54076/juket.v4i1.448