Vol. 4 No. 1 (2024): Articles Research May2024

Articles

• Analysis Of Purchasing Halal Certified Pempek Food Products In Muslim Consumer Preferences

  Heni Pratiwi, Zuhri Saputra Hutabarat, Nadira Anggraini, Camelia Putri Zulfa, Setiah

  1-3

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• THE ANALYSIS FACTORS OF CAPITAL ADEQUACY ON INDONESIA “BUKU-4” BANK CATEGORY

  Siti Epa Hardiyanti

  4-11

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• Halal Value Chain Education: Economic Improvement Efforts in the Development of Halal Tourism Products

  Harbeng Masni, Erlina Zahar, Zuhri Saputra Hutabarat, Heni Pratiwi, Firman Tara, Sujoko, Lili Andriani, Aziza

  12-14

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• LEARNING OUTCOMES: SOCIAL SUPPORT, SELF-CONFIDENCE, AND ECONOMIC LEARNING MOTIVATION

  Erlina Zahar, Harbeng Masni, Zuhri Saputra Hutabarat, Heni Pratiwi, Firman Tara, Sujoko, Lili Andriani, Aziza

  15-18

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• Analysis of Halal Value Chain Education in Efforts to Develop Halal Tourism Products and Increase Income

  Zuhri Saputra Hutabarat, Harbeng Masni, Erlina Zahar, Heni Pratiwi, Benar Sembiring, Azizah, Lili Andriani, Arif Rahim, Firman Tara

  19-22

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• Exploring Tourism and Economic Growth in Bangkok's Specialty Coffee

  Kurniawan Arif Maspul