Analysis and identification of flavonoid compounds in kepok banana corm extract (musa paradisiaca L)
Article Sidebar
Published:
Sep 30, 2023
Keywords:
Flavonoid, Kepok banana corm ethanol, Extract, LC-MS/MS, Rutin, Total flavonoid content
Section
Chemistry
Statistics Article
Article View : 409 Times
Main Article Content
Abstract
Kepok banana corm is one of the natural ingredients that has been obtained and can provide many benefits because of its excessive flavonoid content. This study aims to determine the types of flavonoids contained in the kepok banana weevil extract. Methods of detection and discovery of flavonoid measurement methods used include reaction, thin layer chromatography, and LC-MS/MS, and spectrofotometri for total flavonoid content compared to rutin as a flavonoid standard. The results showed that kepok banana corm extract contains a class of flavonoid compounds including rutin, kaempferol 3-O-rhamnoside-7-O-glucoside, quercetin 3 glycocide, and chrysoeriol-7-O-glycuronyl, with a total flavonoid content of 6.19. ±0.65%.
Article Details
How to Cite
Andini, A., Sari, M. I. ., Raharjo, S. J. ., & Anneke, A. (2023). Analysis and identification of flavonoid compounds in kepok banana corm extract (musa paradisiaca L). Jurnal Matematika Dan Ilmu Pengetahuan Alam LLDikti Wilayah 1 (JUMPA), 4(1), 65–71. https://doi.org/10.54076/jumpa.v4i1.300 (Original work published December 11, 2023)
References
Ahmed, E., Arshad, M., Khan, M. Z., Amjad, M. S., Sadaf, H. M., Riaz, I., Sabir, S., & Ahmad, N. (2017). Secondary metabolites and their multidimensional prospective in plant life. Journal of Pharmacognosy and Phytochemistry, 6(2), 205–214.
Andini, & Putri, C. F. (2021). Standardisasi Simplisia Kulit Buah Mangga (Mangifera Indica L .) Varietas Gadung. Pharmademica, 1(1), 1–8.
Anokwuru, C. P., Anyasor, G. N., Ajibaye, O., Fakoya, O., & Okebugwu, P. (2011). Effect of extraction solvents on phenolic, flavonoid and antioxidant activities of three nigerian medicinal plants. Nature and Science, 9(7), 53–61.
Astiti, N. P. A. (2016). Penentuan kandungan flavonoid, tanin dan vitamin c dari ekstrak metanol pelepah batang pisang batu (musa brachycarpa), pisang ketip (musa paradisiaca) dan pisang kepok (musa acuminata). Seminar Naional Sains Dan Tekologi, 3, 2–6.
Basumatary, B., Basumatary, S., Das, B., Nath, B., & Kalita, P. (2021). Waste Musa paradisiaca plant: An efficient heterogeneous base catalyst for fast production of biodiesel. Journal of Cleaner Production, 305, 127089.
Das, A. B., Goud, V. V, & Das, C. (2019). Phenolic compounds as functional ingredients in beverages. In Value-added ingredients and enrichments of beverages (pp. 285–323). Elsevier.
Dias, M. C., Pinto, D. C. G. A., & Silva, A. M. S. (2021). Plant flavonoids: Chemical characteristics and biological activity. Molecules, 26(17), 5377.
Fatimah, F., Martha, R. D., & Kusumawati, A. (2020). Deteksi dan Identifikasi Senyawa Flavonoid Ekstrak Etanol Kulit Batang Tanaman Majapahit (Crescentia cujete) dengan LCMS. CHEESA: Chemical Engineering Research Articles, 3(2), 88. https://doi.org/10.25273/cheesa.v3i2.7688.88-98
Hikmawanti, N. P., Fatmawati, S., & Asri, A. W. (2021). The Effect of Ethanol Concentrations as The Extraction Solvent on Antioxidant Activity of Katuk ( Sauropus. 1–8. https://doi.org/10.1088/1755-1315/755/1/012060
Ju, W.-T., Kwon, O.-C., Kim, Y.-S., Kim, H.-B., Sung, G.-B., & Kim, J. (2018). Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, “Daeshim.” Int. J. Indust. Entomol, 37(2), 43–48. https://doi.org/http://dx.doi.org/10.7852/ijie.2018.37.2.43
Ju, W. T., Kwon, O. C., Kim, H. B., Sung, G. B., Kim, H. W., & Kim, Y. S. (2018). Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves. Journal of Food Science and Technology, 55(5), 1789–1796. https://doi.org/10.1007/s13197-018-3093-2
Kemenkes. (2017). Formularies. In Farmakope Herbal Indonesia: Vol. III. https://doi.org/10.1201/b12934-13
Kuntari, K., Aprianto, T., Noor, R. ., & Batuji, B. (2017). Verifikasi Metode Penentuan Asetosal Dalam Obat Sakit Kepala Dengan Metode Spektrofotometri UV. Jurnal Sains Dan Teknologi, 6(1), 31–36.
Lumowa, S. V. T., & Bardin, S. (2018). UJI FITOKIMIA KULIT PISANG KEPOK (Musa paradisiacaL.) BAHAN ALAM SEBAGAI PESTISIDA NABATI BERPOTENSI MENEKAN SERANGAN SERANGGA HAMA TANAMAN UMUR PENDEK. Jurnal Sains Dan Kesehatan, 1(9), 465–469. https://doi.org/10.25026/jsk.v1i9.87
Mani, J. S., Johnson, J. B., Steel, J. C., Broszczak, D. A., Neilsen, P. M., Walsh, K. B., & Naiker, M. (2020). Natural product-derived phytochemicals as potential agents against coronaviruses: A review. Virus Research, 284(April), 197989. https://doi.org/10.1016/j.virusres.2020.197989
Nurcholis, W., Nur, D., & Husnawati, H. (2021). Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits. Annals of Agricultural Sciences, 66(1), 58–62. https://doi.org/10.1016/j.aoas.2021.04.001
Nurindra, S., & Santoso, U. (2019). Ekstrak Daun Pisang Klutuk ( Musa balbisiana Colla ) sebagai Bahan Tambahan pada Pembuatan Kemasan Aktif berbasis Methyl Cellulose. CHEMICA?: Jurnal Teknik Kimia, 6(1), 7–14.
Pers, B., Carlos, A., Menezes, P. De, Vinicius, M., Ventura, A., Alves, I., Sofia, A., Batista-ventura, H. R. F., Frederico, C., Castro, D. S., & Batista, M. (2022). Phytochemical prospection , total flavonoids and total phenolics and antioxidant activity of the mushroom extract Scleroderma verrucosum. 1(1), 1–6.
Pongsipulung, G. R., Yamlean, P., & Banne, Y. (2012). Formulasi dan Pengujian Salep Ekstrak Bonggol Pisang Ambon (Musa paradisiaca var.sapientum L.) Terhadap Luka terbuka Pada Ku;ot Tikus Putih jantan Galur Wistar. Pharmacon2, 1(2), 7–13.
Rahmawati, F., Yanitara, I. S., Yanie, R., & Sunarti, L. S. (2021). Analisis Fitokimia dan Uji Antibakteri Ekstrak Bonggol Pisang Kepok (Musa acuminata × balbisiana). Majalah Kedokteran UKI, 34(4), 177–183.
Rakhmat, I. I., Yuslianti, E. R., & Alatas, F. (2020). Isolasi Senyawa Aktif Flavonoid Rutin Madu Sebagai Metabolit Sekunder Bahan Baku Pengembangan Obat Diabetes Melitus Isolation of Active Flavonoid Compound From Honey As a. Medical Sains, 5(1), 43–50.
Ramadhan, R. A., Rehana, R., & Fareza, M. S. (2018). Aktivitas Antifungi Esktrak Etanol Daun Kamboja Merah (Plumeria rubra L.) Terhadap Pityrosporum ovale. Acta Pharmaciae Indonesia?: Acta Pharm Indo, 6(2), 77. https://doi.org/10.20884/1.api.2018.6.2.2161
Savych, A., & Milian, I. (2021). Total flavonoid content in the herbal mixture with antidiabetic activity. Pharmacologyonline, 2, 68–75.
Sheng, Z.-W., Ma, W.-H., Jin, Z.-Q., Bi, Y., Sun, Z.-G., Dou, H.-T., Li, J. Y., & Han, L. N. (2010). Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China. African Journal of Biotechnology, 9(25), 3888–3895.
Sholihin, D. M., Dewi, A. O. T., & Antari, E. D. (2020). PENETAPAN KADAR FLAVONOID PADA PELEPAH PISANG RAJA (Musa acuminata Colla. forma cerifera Back.) DENGAN VARIASI LAMA WAKTU EKSTRAKSI. FARMASINDO, 4(2), 17–21.
Souhoka, F. A., Kapelle, I. B. D., & Sihasale, E. (2021). Phytochemical and Antioxidant Test of Binahong (Anredera cordifolia (Tenore) Steenis) Leaves Ethanol Extract. Fullerene Journal of Chemistry, 6(1), 28. https://doi.org/10.37033/fjc.v6i1.248
Wenas, D. M., Herdini, Wahidin, PujiatiIrawan1, R., & Kamaliah, D. N. (2020). Uji Antibakteri Ekstrak Bonggol dari Beberapa Varietas Pisang terhadap Staphylococcus aureusdan Pseudomonas aeruginosa. Sainstech Farma?: Jurnal Ilmu Kefarmasian, 13(2).
Wenas, D. M., Sidqi, L., & Merry, W. (2020). FORMULA EKSTRAK BONGGOL PISANG KEPOK KUNING ( Musa acuminata x Musa balbisiana ) SEBAGAI ANTIINFLAMASI. 30(2), 100–110.
Zhang, Y., Cai, P., Cheng, G., & Zhang, Y. (2022). A brief review of phenolic compounds identified from plants: Their extraction, analysis, and biological activity. Natural Product Communications, 17(1), 1934578X211069721.
Andini, & Putri, C. F. (2021). Standardisasi Simplisia Kulit Buah Mangga (Mangifera Indica L .) Varietas Gadung. Pharmademica, 1(1), 1–8.
Anokwuru, C. P., Anyasor, G. N., Ajibaye, O., Fakoya, O., & Okebugwu, P. (2011). Effect of extraction solvents on phenolic, flavonoid and antioxidant activities of three nigerian medicinal plants. Nature and Science, 9(7), 53–61.
Astiti, N. P. A. (2016). Penentuan kandungan flavonoid, tanin dan vitamin c dari ekstrak metanol pelepah batang pisang batu (musa brachycarpa), pisang ketip (musa paradisiaca) dan pisang kepok (musa acuminata). Seminar Naional Sains Dan Tekologi, 3, 2–6.
Basumatary, B., Basumatary, S., Das, B., Nath, B., & Kalita, P. (2021). Waste Musa paradisiaca plant: An efficient heterogeneous base catalyst for fast production of biodiesel. Journal of Cleaner Production, 305, 127089.
Das, A. B., Goud, V. V, & Das, C. (2019). Phenolic compounds as functional ingredients in beverages. In Value-added ingredients and enrichments of beverages (pp. 285–323). Elsevier.
Dias, M. C., Pinto, D. C. G. A., & Silva, A. M. S. (2021). Plant flavonoids: Chemical characteristics and biological activity. Molecules, 26(17), 5377.
Fatimah, F., Martha, R. D., & Kusumawati, A. (2020). Deteksi dan Identifikasi Senyawa Flavonoid Ekstrak Etanol Kulit Batang Tanaman Majapahit (Crescentia cujete) dengan LCMS. CHEESA: Chemical Engineering Research Articles, 3(2), 88. https://doi.org/10.25273/cheesa.v3i2.7688.88-98
Hikmawanti, N. P., Fatmawati, S., & Asri, A. W. (2021). The Effect of Ethanol Concentrations as The Extraction Solvent on Antioxidant Activity of Katuk ( Sauropus. 1–8. https://doi.org/10.1088/1755-1315/755/1/012060
Ju, W.-T., Kwon, O.-C., Kim, Y.-S., Kim, H.-B., Sung, G.-B., & Kim, J. (2018). Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, “Daeshim.” Int. J. Indust. Entomol, 37(2), 43–48. https://doi.org/http://dx.doi.org/10.7852/ijie.2018.37.2.43
Ju, W. T., Kwon, O. C., Kim, H. B., Sung, G. B., Kim, H. W., & Kim, Y. S. (2018). Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves. Journal of Food Science and Technology, 55(5), 1789–1796. https://doi.org/10.1007/s13197-018-3093-2
Kemenkes. (2017). Formularies. In Farmakope Herbal Indonesia: Vol. III. https://doi.org/10.1201/b12934-13
Kuntari, K., Aprianto, T., Noor, R. ., & Batuji, B. (2017). Verifikasi Metode Penentuan Asetosal Dalam Obat Sakit Kepala Dengan Metode Spektrofotometri UV. Jurnal Sains Dan Teknologi, 6(1), 31–36.
Lumowa, S. V. T., & Bardin, S. (2018). UJI FITOKIMIA KULIT PISANG KEPOK (Musa paradisiacaL.) BAHAN ALAM SEBAGAI PESTISIDA NABATI BERPOTENSI MENEKAN SERANGAN SERANGGA HAMA TANAMAN UMUR PENDEK. Jurnal Sains Dan Kesehatan, 1(9), 465–469. https://doi.org/10.25026/jsk.v1i9.87
Mani, J. S., Johnson, J. B., Steel, J. C., Broszczak, D. A., Neilsen, P. M., Walsh, K. B., & Naiker, M. (2020). Natural product-derived phytochemicals as potential agents against coronaviruses: A review. Virus Research, 284(April), 197989. https://doi.org/10.1016/j.virusres.2020.197989
Nurcholis, W., Nur, D., & Husnawati, H. (2021). Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits. Annals of Agricultural Sciences, 66(1), 58–62. https://doi.org/10.1016/j.aoas.2021.04.001
Nurindra, S., & Santoso, U. (2019). Ekstrak Daun Pisang Klutuk ( Musa balbisiana Colla ) sebagai Bahan Tambahan pada Pembuatan Kemasan Aktif berbasis Methyl Cellulose. CHEMICA?: Jurnal Teknik Kimia, 6(1), 7–14.
Pers, B., Carlos, A., Menezes, P. De, Vinicius, M., Ventura, A., Alves, I., Sofia, A., Batista-ventura, H. R. F., Frederico, C., Castro, D. S., & Batista, M. (2022). Phytochemical prospection , total flavonoids and total phenolics and antioxidant activity of the mushroom extract Scleroderma verrucosum. 1(1), 1–6.
Pongsipulung, G. R., Yamlean, P., & Banne, Y. (2012). Formulasi dan Pengujian Salep Ekstrak Bonggol Pisang Ambon (Musa paradisiaca var.sapientum L.) Terhadap Luka terbuka Pada Ku;ot Tikus Putih jantan Galur Wistar. Pharmacon2, 1(2), 7–13.
Rahmawati, F., Yanitara, I. S., Yanie, R., & Sunarti, L. S. (2021). Analisis Fitokimia dan Uji Antibakteri Ekstrak Bonggol Pisang Kepok (Musa acuminata × balbisiana). Majalah Kedokteran UKI, 34(4), 177–183.
Rakhmat, I. I., Yuslianti, E. R., & Alatas, F. (2020). Isolasi Senyawa Aktif Flavonoid Rutin Madu Sebagai Metabolit Sekunder Bahan Baku Pengembangan Obat Diabetes Melitus Isolation of Active Flavonoid Compound From Honey As a. Medical Sains, 5(1), 43–50.
Ramadhan, R. A., Rehana, R., & Fareza, M. S. (2018). Aktivitas Antifungi Esktrak Etanol Daun Kamboja Merah (Plumeria rubra L.) Terhadap Pityrosporum ovale. Acta Pharmaciae Indonesia?: Acta Pharm Indo, 6(2), 77. https://doi.org/10.20884/1.api.2018.6.2.2161
Savych, A., & Milian, I. (2021). Total flavonoid content in the herbal mixture with antidiabetic activity. Pharmacologyonline, 2, 68–75.
Sheng, Z.-W., Ma, W.-H., Jin, Z.-Q., Bi, Y., Sun, Z.-G., Dou, H.-T., Li, J. Y., & Han, L. N. (2010). Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China. African Journal of Biotechnology, 9(25), 3888–3895.
Sholihin, D. M., Dewi, A. O. T., & Antari, E. D. (2020). PENETAPAN KADAR FLAVONOID PADA PELEPAH PISANG RAJA (Musa acuminata Colla. forma cerifera Back.) DENGAN VARIASI LAMA WAKTU EKSTRAKSI. FARMASINDO, 4(2), 17–21.
Souhoka, F. A., Kapelle, I. B. D., & Sihasale, E. (2021). Phytochemical and Antioxidant Test of Binahong (Anredera cordifolia (Tenore) Steenis) Leaves Ethanol Extract. Fullerene Journal of Chemistry, 6(1), 28. https://doi.org/10.37033/fjc.v6i1.248
Wenas, D. M., Herdini, Wahidin, PujiatiIrawan1, R., & Kamaliah, D. N. (2020). Uji Antibakteri Ekstrak Bonggol dari Beberapa Varietas Pisang terhadap Staphylococcus aureusdan Pseudomonas aeruginosa. Sainstech Farma?: Jurnal Ilmu Kefarmasian, 13(2).
Wenas, D. M., Sidqi, L., & Merry, W. (2020). FORMULA EKSTRAK BONGGOL PISANG KEPOK KUNING ( Musa acuminata x Musa balbisiana ) SEBAGAI ANTIINFLAMASI. 30(2), 100–110.
Zhang, Y., Cai, P., Cheng, G., & Zhang, Y. (2022). A brief review of phenolic compounds identified from plants: Their extraction, analysis, and biological activity. Natural Product Communications, 17(1), 1934578X211069721.
Copyright and Licensing
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.